The Butcher’s Block & Smokehouse Wanaka can help you with all your Christmas meat requirements. We make our own traditional, delicious Christmas ham right here in Wanaka from premium South Island pork. New this year, we’re stocking Crozier’s free range…
If you’re eating one of our delicious Manuka-smoked hams this Christmas, make sure you keep it in the best possible condition. A ham bag is perfect for this – we have cotton ham bags in stock for $5.99 each – …
It’s time to reserve your Christmas ham from The Butcher’s Block and Smokehouse. Our hams are: • Made from free-farmed, Canterbury-raised pigs • Honey-cured, Manuka-smoked and slow cooked so ready to eat, or glaze as a hot ham • Bone-in,…
Made on-site at The Butcher’s Block and Smokehouse with 100% New Zealand pork. Honey-cured then manuka smoked, our Christmas hams are succulent and delicious! Cooked and vacuum-packed, our hams are ready to eat as they are or glaze it first…