If you have some prime livestock ready to prepare for the freezer, get in touch soon with The Butcher’s Block and Smokehouse for a booking before Christmas. Bruce will stop home-killing in early December and all processed homekill will need…
Homekill bookings for summer 2017
February 2017: With the unusually wet summer we’re experiencing in Central Otago, we’re seeing some fantastic condition beef, sheep and pigs coming through our homekill processing system. It’s not going to be long before the hunters among us are out…
News: Expanded homekill services
The Butcher’s Block and Smokehouse has expanded homekill services we make available to customers around Wanaka and the wider Central Otago region with the addition of a homekill slaughter service. Hundreds of customers have had their homekill animals and recreational…
Gift vouchers!
Here at the Butcher’s Block and Smokehouse, we’re very pleased to offer gift vouchers. A gift voucher from The Butcher’s Block Wanaka makes a perfect gift for the meat-lover in your life or for a special family to enjoy some…
Shop news – now stocking Free Range Eggs!
We’re delighted to advise that we now stock free range eggs from the good people at Central Gold Eggs in Roxburgh. Their premium mixed grade free range eggs are available from The Butcher’s Block and Smokehouse in cartons of 10.…
Signage goes up!
People heading along Reece Crescent will see that there’s a fantastic new sign over the doors to The Butcher’s Block premises. The welcome and positive feedback we’ve had around town is very much appreciated. There’s a heap of activity going…
Opening soon
Hello Wanaka! We are delighted to soon have our new retail butcher’s shop open in Reece Crescent. Over the next few weeks, we’re working on the shop and work-room setup and installing a brand-new smoke oven that we’ve imported from…