Homekill and hunted venison, thar and chamois

Venison hunted meatOur butchers will make the most of your homekill and hunted animals, giving you the most popular cuts of venison, thar, goat and chamois and tasty smallgoods made on-site by The Butcher’s Block and Smokehouse team.

The homekill and hunted venison butchery processing fee is based on the type of animal, plus any additional charges for specific cuts as well as the per kilo prices for your selected smallgoods. [See full homekill and game price list.]

Download the venison, thar and chamois cutting form as a Word document or a PDF file which provides full details of the meat cuts, your preferred pack sizes, smallgood options and pricing.

From the various sections of neck, shoulders, loin and leg, make your meat cut choices such as:

  • Chops
  • Racks
  • Roasts (bone in)
  • Roasts (boned and rolled)
  • Backstraps
  • Leg steaks
  • Diced meat
  • Mince

Additional options (please note all additional options require a minimum of 5 kg of meat for each option and for each flavour of sausage.) See the full array of flavours for manufactured product.

  • Salami – $12.95 each
  • Sausages – plain $6/kg, flavoured $7.50/kg, allergy-friendly $6.50/kg
  • Biersticks – $12.95/kg
  • Saveloys – $6.50/kg
  • Hamburger patties – $6/kg

The sausage flavours available for venison, thar and chamois are:

  • Plain
  • Plain allergy-friendly (GF and preservative-free)
  • Garlic
  • Nicy spicy
  • Sweet chilli plum (GF)
  • Sun dried tomato (GF)
  • Tomato & basil (GF)
  • Tomato & onion (GF)
  • Merlot & cracked pepper (GF)

The salami flavours are:

  • Pepperoni (GF)
  • Garlic (GF)
  • Hot (GF)

Our biersticks and hamburger patties are also gluten free, but our saveloys are not.