Homekill lamb, hogget + mutton

Our lamb homekill options  are designed to make the most of your animals with the most popular cuts of lamb, hogget or mutton  and tasty smallgoods made on-site by The Butcher’s Block and Smokehouse team.

A butchery processing fee of $35 per sheep applies, plus additional charges for specific cuts as well as the per kilo prices for the selected smallgoods. [See full homekill and game processing price list.]

homekill lamb sausages

Freshly-made lamb and mint sausages from homekill lamb

Download the lamb, hogget and mutton cutting form as a Word document or a PDF file which provides full details of the meat cuts, your preferred pack sizes, smallgood options and pricing.

From the various sections of neck, shoulders, loin and leg, make your meat cut choices such as:

  • Chops
  • Racks
  • Roasts (bone in)
  • Roasts (boned and butterflied)
  • Roasts (boned and rolled)
  • Backstraps
  • Leg steaks
  • Stewing meat
  • Mince

Additional options (please note all additional options require a minimum of 5 kg of meat for each option and for each flavour of sausage.) See the full array of flavours for manufactured product.

  • *Salami – $12.95 each
  • *Sausages – plain $6/kg, flavoured $7.50/kg, allergy-friendly $6.50/kg
  • *Biersticks – $12.95/kg
  • *Saveloys – $6.50/kg
  • Hamburger patties – $6/kg

The lamb sausage flavours available are:

  • Plain
  • Plain allergy-friendly (GF and preservative-free)
  • Garlic
  • Lamb & mint (GF)
  • Greek lamb (GF)

The salami flavours are:

  • Pepperoni (GF)
  • Garlic (GF)
  • Hot (GF)

Our biersticks and hamburger patties are also gluten free, but our saveloys are not.