Monday to Friday – 8am-6pm
Saturday – 9am-5pm
Christmas and New Year
Open every day 17-24 December
Closed 25 + 26 December
Open 27-31 December
Closed 1 + 2 January
Open 3-5 January
Regular opening 6 days a week from 7 January
I’ve seen a few home-kill operations and would have to say Bruce’s is the best of them all. We were all impressed with the ease and professionalism of this operation. Sheep were handled with respect and skill, which is really nice to see. Planning sheets for type of cuts were helpful, and everything happened exactly at the times we were told. Our merino sausages are excellent, and the gluten free option is appreciated.
We definitely recommend the Butcher’s Block homekill system.
With best wishes,
Wow, thanks guys. Bought the most amazing venison from you this week for a dinner party... it was beautiful meat. It was fresh in when I arrived Thursday to pick it up. Cooked Saturday night and it was so tender, not too gamey and just mouth watering. Paired it with a local Pinot Noir, Cherry and dark chocolate Jus, thyme potato cakes and baby veg!! Yum and a huge hit with our guests. Thank you!
Thanks Bruce, and your team for the nice job butchering our two cattle beasts, you have done an awesome job of the variety of cuts the presentation and the packaging, nice work, we will be spreading the word.
Honestly, that was The Best Champagne Ham I have ever baked - everyone here agrees....thanks so much for the recommendation for Easter Friday dinner.....will definitely be ordering my ham from here at Christmas!