Made from the free range pork we source from Apple Tree Farms in Canterbury, our smoked bacon hocks make a delicious base for a hearty soup – perfect as the weather turns properly wintery this week. Our meaty bacon hocks are $6.99 each.
Try this bacon hock, leek and potato soup from Kiwi cooking star Julie Buiuso.
How about this chicken and vegetable soup you can make in the slow cooker with a whole chicken?
And last, but not least our fresh , 100% pork sausages are just $11.99 per kg.
Here’s a great dinner idea to make with your favourite Butcher’s Block sausages – Italian sausage, pepper and onions.
Specials valid from Monday 23 May to Saturday 28 May, 2016.