How to cook a boneless pork shoulder roast

pork shoulder roast

When slow-cooked, pork shoulder is an easy and delicious cut of pork that can be used in a variety of ways. We’ve put together the basic steps for cooking a boneless pork shoulder roast in a slow cooker with flavour options to create tasty pulled BBQ or Mexican pork or succulent, tender pork slices to […]

How to slow cook a lamb shoulder roast

Slow Cooked Lamb Shoulder

  A slow-cooked lamb shoulder is an easy roast option because you need only a nice piece of lamb shoulder (bone-in or boneless), an oven and time. With that simple combo, you’ll end up with succulent, pull apart, tender lamb meat. By choosing different herbs, spices or rubs to put on the lamb before you […]

How to cook a beef topside roast

Beef topside roast

  A beef topside roast is a great cut for slow roasting, braising or pot roasting with vegetables and a little stock. If oven-roasting, serve medium-rare to medium, sliced thinly. For an oven-roasted topside beef roast weighing about 1.5kg Take your roast out of the fridge and its packaging at least an hour before you […]

How to cook a beef pot roast

Beef pot roast

  A beef pot roast is a fantastic way to use one of the more economical beef cuts like topside, bolar, chuck or brisket, and especially one of our rolled beef roasts which are cut from the forequarter and benefit from this long, slow cook in liquid. You’ll end up with deliciously tender beef and […]

How to cook pork chops

how to cook a pork chop

We like to use the 6+2+2 cooking method recommended by NZ Pork for pork chops, steaks and medallions. Get your pork out of the fridge a good 20-30 minutes before you plan to cook and take it out of its packaging. Leave to come to room temperature. Heat the pan to a medium / high […]

How to cook a pork fillet

Pork fillet

Marinating a pork fillet before cooking offers maximum flavour. See Mel’s recipe for sticky apricot pork fillet for her marinade recipe. It’s helpful, but not essential if your fry pan/skillet can go in the oven. A pork fillet is a beautiful cut of pork and not as difficult to cook as some people perceive TO […]

How to cook venison leg steaks

Wild venison

Some helpful tips to make the most of the wild venison leg steaks that we source from Alpine Deer in Wanaka. Venison leg steaks sourced from Alpine Deer To cook the venison leg steaks: Get your venison leg steaks out of their packaging and out of the fridge a good 30 min before you’re ready […]

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