Paprika venison stew

Paprika and venison stew

With a nod to the classic flavour combo of beef with paprika as in a beef goulash, here’s a paprika venison stew you might like to try. As you know, we source our venison from Alpine Venison. Their prime, wild-caught venison is amazing and we love preparing it into a range of cuts and products like […]

Venison leg steaks two ways

Venison leg steaks

We’re fortunate to have qualified chef Mel Wallis in our team. Mel shares her tips how to cook venison leg steaks perfectly and suggests several delicious accompaniments to this beautiful cut of wild venison.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.