Paprika venison stew
With a nod to the classic flavour combo of beef with paprika as in a beef goulash, here’s a paprika venison stew you might like to try. As you know, we source our venison from Alpine Venison. Their prime, wild-caught venison is amazing and we love preparing it into a range of cuts and products like […]
Sticky apricot pork fillet with bok choy, glazed carrots and rice
Mel Wallis, qualified chef and our meat loving retail assistant, gives us a great family-style pork fillet recipe which shows how easy it is to cook this versatile cut of pork.
Venison leg steaks two ways
We’re fortunate to have qualified chef Mel Wallis in our team. Mel shares her tips how to cook venison leg steaks perfectly and suggests several delicious accompaniments to this beautiful cut of wild venison.
