Christmas at The Butcher’s Block
Please note, our Butcher’s Block hams are now all pre-sold. We are not taking any more orders.
Christmas is a special time of year as we gather with family and friends to share great Kiwi traditions such as the Christmas ham!
We make our own hams right here in Wanaka so by choosing a Butcher’s Block Christmas ham, you will enjoy a ham made with passion and care the traditional way.
We source our free-farmed pork legs from Havoc Farm Pork, a fantastic family-run South Island meat producer. Each pork leg is honey-cured, smoked over manuka woodchips then slow cooked to create a truly delicious ham on the bone. Some legs are boned before being turned into a boneless ham or a champagne ham, which is boneless except for the knuckle.
Approx. size and price range
Smoked ham on the bone SOLD OUT
Half – 4-5kg ($94-$117)
Whole 8-9kg ($188-210)
Smoked boneless ham SOLD OUT
Half – 3kg ($90)
Whole – 6kg ($180)
Smoked champagne ham SOLD OUT
Half – 3kg ($84)
Whole – 6kg ($168)
Limited numbers this year. Maximum of two hams per customer.
Order your Butcher’s Block smoked ham when you’re next in the shop, by phone (03) 4435017 or by email email@example.com. Talk to us if you need a smaller or larger ham than the average sizes.
Free range turkey
We are delighted to have free-range turkeys from a premium, family-owned and operated South Island meat producer, Canter Valley. Their free-range turkeys are guaranteed to make your Christmas feast an absolute treat.
We are taking orders now for the following turkey options:
1.1 kg rolled, stuffed turkey roast – serves 4 ($43.40) SOLD OUT
2 kg rolled turkey roast – serves 8 ($69.80) SOLD OUT
· 3.5 kg whole turkey – serves 7-8 ($73.40)
· 4.5 kg whole turkey – serves 8-9 ($88.40)
· 6 kg whole turkey – serves 11-12 ($113.50)
Pure turkey meat – no added flavours, fluids or preservatives.
All whole turkeys and rolled turkey roasts are frozen, so please allow thawing time following your pick-up day.
Limited numbers, so order early!
Order your turkey when you’re next in the shop, by phone (03) 4435017 or by email firstname.lastname@example.org.
Other Christmas meats
Help make those last few days before Christmas easier by pre-ordering the other meats and smallgoods you’ll need to feed family and friends over the holiday period.
Think about bacon and breakfast sausages for mornings, and steaks, sausages, chops and lamb backstraps for evening barbeques.
What about a fantastic rolled pork loin roast? A leg of lamb? A whole beef eye fillet or scotch fillet?
Simply let us know in advance, and we’ll have it all packed and ready for you to collect when you pick up your ham and/or turkey.