All kinds of succulent, smoked meat products come out of our commercial smoker-oven every day. We use manuka wood chips to add an authentic smoke flavour as we cook our bacon, ham, chorizo, salami, smoked chickens and more. Our hot smoked salmon is very popular too!

Feel free to ask us any questions you have about our smoking processes and ingredients. We’re always happy to help!

And remember, always grap an extra pack of our delicious manuka-smoked bacon – because everything’s better with bacon, right??

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.