All kinds of succulent, smoked meat products come out of our commercial smoker-oven every day. We use manuka wood chips to add an authentic smoke flavour as we cook our bacon, ham, chorizo, salami, smoked chickens and more. Our hot smoked salmon is very popular too!

Feel free to ask us any questions you have about our smoking processes and ingredients. We’re always happy to help!

And remember, always grap an extra pack of our delicious manuka-smoked bacon – because everything’s better with bacon, right??