Our passion for quality meat and our understanding of farmed animals being homekilled are what really set The Butcher’s Block and Smokehouse apart when it comes to looking after the specific needs of local farmers and lifestyle block owners.
We love talking about the best cuts and manufactured products to suit your preferences and the available meat on your homekill animal, so feel free to ask us any questions when you’re ready to make a booking.
You’ll find the cuts and manufactured product options and pricing on the relevant meat cutting forms via the red boxes below.
IMPORTANT REMINDER
Please book ahead for our on-farm homekill service and when dropping off animals you’ve slaughtered yourself.
Call Adam on (03) 443-5017 or email adam@butchersblockwanaka.co.nz
Homekill meat cutting forms for The Butcher's Block and Smokehouse
