We see some stunning beefies raised on local farms around Central Otago which soon fill the owners’ freezers with prime meat cuts and an abundance of sausages, mince and roasts.
Talk to us about the various options you might like to try with your next homekill beef animal. How about some gourmet cuts like a standing rib roast or scotch cutlets?
Did you know biersticks can be made in the same flavours as salami – classic, pepperoni (aka cracked pepper), garlic and hot!
Look through the beef cuts and manufactured options on the beef cutting form (see buttons below). We’re always here to help you complete the form to ensure you receive the cuts of beef, manufactured goods and pack sizes that are most useful in your household.
PLEASE NOTE: Each option and flavour of manufactured goods that you choose requires a minimum of 5kg of meat.