We offer standard and premium processing options for homekill beef. Both include the same choices of beef cuts and smallgoods, however premium option products are vacuum-packed which allows for longer storage in top condition. Standard option products are securely wrapped in clingfilm.
The STANDARD processing fee is $1.95 per kilo (with a minimum butchery fee of $250 per beast) plus the per kilo prices for the selected smallgoods.
The PREMIUM processing fee is $2.45 per kilo (with a minimum butchery fee of $250 per beast) plus the per kilo prices for the selected smallgoods. See the full homekill and game price list. All prices include GST.
Download the Beef cutting form as a Word document or a PDF file. Then select your preferred meat cuts, pack sizes, smallgoods and whether you want standard or premium packing. Or come and talk with us in the shop and we’ll complete the form with you.
Meat cut options
- Eye fillet
- Scotch fillet
- Sirloin steaks
- Rump steaks
- Topside roasts
- Bolar roasts
- Silverside – your choice of corned or not
- Chuck steak
- Gravy beef
- Shin on the bone
- BBQ steak
- Mince
Smallgoods
Please note EACH smallgoods option and each flavour of sausage requires a minimum of 5kg of meat.
GF = gluten free
- Salami (GF) – $12.95 each
- Biersticks (GF) – $13.50/kg
- Sausages – plain $6.50/kg, flavoured $8.00/kg, allergy-friendly $7.50/kg
- Saveloys – $7.50/kg
- Hamburger patties (GF) – $7.50/kg
Sausage and salami flavours
The available beef sausage flavours are:
- Plain
- Plain allergy-friendly (GF and preservative-free)
- Garlic
- Nicy spicy
- Sweet chilli plum (GF)
- Sun dried tomato (GF)
- Tomato & basil (GF)
- Tomato & onion (GF)
- Merlot & cracked pepper (GF)
- Roma tomato & caramelised onion
- Roast beef & mustard
- Cranberry & chestnut (GF)
- Smoky paprika & garlic (GF)
- Herb & garlic (GF)
- Chardonnay & French herb (GF)
The salami flavours (all gluten free) are:
- Cracked pepper
- Garlic
- Hot
The bierstick flavours (both gluten free) are:
- Cracked pepper
- Hot