Make the most of your farmed or hunted pigs with the most popular cuts of pork and tasty smallgoods like bacon and ham made onsite by The Butcher’s Block and Smokehouse team.

A butchery processing fee is based on the size of pig, plus additional charges for specific cuts as well as the per kilo prices for your selected smallgoods. [See full homekill and game processing price list.]

Download the pig cutting form as a Word document or a PDF file which provides full details of the meat cuts, your preferred pack sizes, smallgoods options and pricing.

Meat cut options

  • Chops
  • Racks
  • Roasts (bone in)
  • Roasts (boned and butterflied)
  • Roasts (boned and rolled)
  • Backstraps
  • Leg steaks
  • Casserole meat
  • Mince


Please note each smallgoods option and each flavour of sausage requires a minimum of 5kg of meat.

GF = gluten free

  • Bacon – middle or streaky $9.00/kg
  • Ham – cured and smoked, option to have raw $30 per leg or cooked $40 per leg
  • Salami (GF) – $12.95 each
  • Biersticks (GF) – $13.50/kg
  • Sausages – plain $6.50/kg, flavoured $8.00/kg, allergy-friendly $7.50/kg
  • Saveloys – $7.50/kg
  • Hamburger patties (GF) – $7.50/kg

Sausages & Salami

The available pork sausage flavours are:

  • Plain
  • Plain allergy-friendly (GF and preservative-free)
  • Old English
  • Maltese (GF)
  • Cumberland (GF)
  • Sweet chilli plum (GF)
  • Apple, sage & rosemary (GF)
  • Pork & fennel (GF)
  • Cranberry & chestnut (GF)
  • Smoky bacon & maple (GF)
  • Chardonnay & French herb (GF)

The salami flavours (all GF) are:

  • Cracked pepper
  • Garlic
  • Hot