Enjoy the most popular cuts and tasty manufactured goods made by The Butcher’s Block and Smokehouse team from your recreationally-hunted deer, tahr, goat or chamois. We also process duck for our duck hunting mates!

Talk to us about the various options you might like to try with your next prime wild stag. They’re delicious turned into salami, biersticks and hamburger patties. What about venison bacon? Turn your excess duck breasts in salami.

Choose your favourite options shown in the sausage, salami and bierstick flavours document (button below).

Look through the venison and game cuts and manufactured options on the venison cutting form (see buttons below).

We’re here to help you complete the form to ensure you receive the meat cuts, manufactured goods and pack sizes that are most useful in your household.

PLEASE NOTE: Each option and flavour of manufactured goods that you choose requires a minimum of 5kg of meat.

The venison cutting form shows our current pricing, including GST, for the processing fees per kg as carcass/bone-in trim or boned trim, and manufactured goods.