We’re pleased to share with you our best “how to cook” advice and some of our favourite recipes using  the prime meats and deli products we make here at The Butcher’s Block and Smokehouse.

How to cook tips


Venison leg steaks

Venison leg steaks two ways

We’re fortunate to have qualified chef Mel Wallis in our team. Mel shares her tips how to cook venison leg steaks perfectly and suggests several delicious accompaniments to this beautiful cut of wild venison.

Read More »