The majority of our fresh beef cuts and beef products, like sausages, salami and more use locally-farmed beef farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse.

You can be assured of paddock-to-plate traceability from these prime grass-fed beef animals.

At times, selected cuts may be sourced from other top quality South Island suppliers.

Beside each cut of beef, we suggest various ways you may like to cook and enjoy our prime beef.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.