Our fresh beef is locally-farmed in the Wanaka/Hawea/Cromwell area, and the organic cuts come from Wash Creek Organic in North Canterbury. You can be assured of paddock-to-plate traceability from these prime grass-fed beef animals. At times, selected cuts may be sourced from other top quality South Island suppliers. Beside each cut of beef, we suggest the best cooking options.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.