The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse.

You can be assured of paddock-to-plate traceability from these prime grass-fed lambs animals.

At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.

Beside each cut of lamb, we suggest various ways you may like to cook and enjoy our prime New Zealand lamb.

All our fresh lamb, hogget and mutton is sourced from premium South Island suppliers. Sheep are raised on grass in New Zealand, offering consumers prime meats with delicious flavour and tenderness. We suggest cooking options beside each cut.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.