Lamb

All our fresh lamb comes from premium, grass-fed, South Island-raised lambs which we purchase in carcass form from a trusted supplier, so we can age the meat for best possible quality and minimum waste.

Beside each cut of lamb, we suggest ways you may like to cook and enjoy our premium New Zealand lamb.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.