Meaty New Zealand pork hocks are honey-cured and smoked over manuka chips to make bacon hocks. Perfect to cook and shred for soups and more. Rind on. Gluten free. Hocks average 800g-1kg each.

We use Freedom Farms pork for all our fresh pork cuts and pork products made on-site, such as bacon, ham, sausages and more, so you can be sure of paddock to plate traceability and higher welfare, 100% New Zealand pork.

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