We dice our delicious honey-cured, manuka-smoked bacon, made with 100% New Zealand pork, into chunky bacon pieces ready for you to add to pies, pasta, pizzas and to use as lardons for casseroles and stews.

We use Freedom Farms pork for all our fresh pork cuts and pork products made on-site, such as bacon, ham, sausages and more, so you can be sure of paddock to plate traceability and higher welfare, 100% New Zealand pork.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.