A great forequarter roast with just the right amount of fat to keep it moist. Great as a pot roast or in the slow cooker. We recommend to cook for 30 mins per 500g of meat.

The majority of our beef comes from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

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