The most tender of all beef cuts, we slice the eye fillet into perfect steaks ready for you to cook and enjoy. Steaks average 200-250g each.
Most of our beef cuts come from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.