SKU 1082 Category Tag

Beef oxtail is an absolute delight when slow cooked in your favourite beef braise or stew. It’s also a good alternative to beef shin on the bone for osso buco or osso bucco (depending on your spelling preference!)

Most of our beef cuts come from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.