Rump steak is super flavoursome, but less tender than the premium cuts. Great to marinade and BBQ. Each steak averages 250g.
The majority of our beef cuts come from grass-fed and locally-farmed beef animals supplied by Hawea Flat farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.