Our beef sausages are handmade on-site by our butchery team from 100% grass-fed New Zealand beef from our preferred South Island suppliers. This flavour features a delicious hint of Merlot and pepper. Our biggest selling flavoured sausage for good reason. Gluten free.
As with all of our handmade sausages, they’re best cooked using a moderate heat to help not split the casing.
12 sausages weigh around 1kg. Please order in batches of 6.
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