A scotch cutlet is the beef ribeye steak on the bone. It’s a prime cut which can also be called a tomahawk or flintstone steak. Steaks average 500g each.
Our beef is locally-farmed, sourced from Hawea farmers who select and finish prime beef animals just for the Butcher’s Block. You’ll taste the quality.
See our beef standing rib roast if you want several ribs left in one piece.
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