A scotch cutlet is the beef ribeye steak on the bone. It’s a prime cut which can also be called a tomahawk or flintstone steak. Steaks average 500g each.
Most of our beef cuts come from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.
See our beef standing rib roast if you want several ribs left in one piece.
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