Menu
$19.50
A scotch cutlet is the beef ribeye steak on the bone. It’s a prime cut which can also be called a tomahawk or flintstone steak. Steaks average 500g each.
Most of our beef cuts come from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.
See our beef standing rib roast if you want several ribs left in one piece.
© 2021 Copyright The Butcher’s Block
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.
