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Beef shin on the bone, with marrow in the bone, is a classic cut for osso bucco, beef ragu, stews and soups.

Most of our beef cuts come from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

Please order in 1kg or 1.5kg increments.

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