A gourmet cut, for sure! One piece of beef ribeye – also called scotch fillet – on the bone. Each rib is approximately 500g, specify how many ribs you want in the quantity field. If you want your on-the-bone ribeye as cutlets, please order beef scotch cutlets.
Most of our beef cuts come from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.