A gourmet cut, for sure! One piece of beef ribeye – also called scotch fillet – on the bone. Each rib is approximately 500g, specify how many ribs you want in the quantity field. If you want your on-the-bone ribeye as cutlets, please order beef scotch fillet cutlets.
Our beef is locally-farmed, sourced from Hawea farmers who select and finish prime beef animals just for the Butcher’s Block. You’ll taste the quality.
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