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Beef brisket is a versatile cut of beef for slow cooking methods such as casseroling, low-and-slow barbecuing, and braising. When cooked slowly over time, it develops a delicious flavour and produces melt-in-the-mouth meals. It’s very popular for slow cooking on Traeger smokers at home.

Most of our beef cuts come from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

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