BUTTERFLIED LAMB LEG ROAST

We take the bone out of a leg of lamb, making it super easy to cook, slice and serve. Great on the BBQ over a moderate heat or roasted in the oven sprinkled with your favourite herbs or spices.

The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.