Handmade by us at the butchery using wild venison from Alpine Deer, these deliciously savoury sausages enjoy a classic combo of cracked pepper and selected herbs with the complex nutty flavour of Parmesan cheese and a smooth hit of tasty cheese. Gluten free.

Alpine Deer NZ is one of the country’s leading wild venison suppliers who process prime wild animals according to food safety and MPI standards to offer you this premium source of wild venison to enjoy at home.

As with all of our handmade sausages, they’re best cooked using a moderate heat to help not split the casing.

12 sausages weigh around 1kg. Please order in batches of 6.

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