$21.99 – $43.99
Made by our butchery team, our honey cured beef silverside is great in the slow cooker with some bay leaves and cloves, or try slow cooking in ginger beer!
The majority of our beef comes from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.
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