Fresh diced venison shoulder meat is great slow cooked in a tasty venison casserole or ragu. Make a double batch and enjoy your slow cooked venison in a pie or over pasta another night.

We source wild venison from Alpine Deer NZ, one of the country’s leading wild venison suppliers. Prime wild animals are processed to meet all food safety and MPI standards to offer you this premium source of wild venison to enjoy at home.

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