Using the prime pork loin cut, our honey-cured, manuka-smoked, rindless eye bacon is bacon the way you remember it. Gluten free and so good!

We source our pork from Havoc Farm Pork, a highly regarded Southern South Island supplier. This family-owned business farms with high animal welfare standards and constant attention to the ethics and sustainability of their farming practices. We use Havoc Farm Pork for all our fresh pork cuts and pork products made on-site, knowing we’re offering you true paddock-to-plate traceability and higher welfare pork.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.