Fresh salmon fillets, skin on and already pin-boned, from Mt Cook Alpine Salmon, one of the best salmon producers in New Zealand. Vacuum packed. Available as 150g fillets. If you want a larger piece of hot smoked salmon, i.e. 300g or 450g as one piece, please note this in the comments when you order. If you want a whole side of salmon, please email orders@butchersblockwanaka.co.nz and we’ll come back to you with a price.
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