Fresh salmon fillets, skin on and already pin-boned, from Mt Cook Alpine Salmon, one of the best salmon producers in New Zealand. Vacuum packed. Available as 150g fillets. If you want a larger piece of hot smoked salmon, i.e. 300g or 450g as one piece, please note this in the comments when you order. If you want a whole side of salmon, please email firstname.lastname@example.org and we’ll come back to you with a price.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.