SKU 2014 Category Tags , ,

A classic, prime lamb cut. Our butcher has trimmed the lamb rack before cutting it into cutlets to make it super easy for you to cook tender, succulent lamb. Best pan-fried or grilled until cooked to your liking. Approx. 60g per cutlet.

The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.

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