A classic, prime lamb cut. Our butcher has trimmed the lamb rack before cutting it into cutlets to make it super easy for you to cook tender, succulent lamb. Best pan-fried or grilled until cooked to your liking. Approx. 60g per cutlet.
Nearly all our lamb come from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.
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