LAMB KEBABS

We take fresh, diced lamb and thread it onto bamboo kebab sticks ready for you to cook and enjoy. Choose plain kebabs to add your own flavours or try one of our ready-to-cook marinated options like honey, mint and rosemary, oriental mint, satay (peanut free), or Rum & Que’s Ram Rod or Bull Dust rubs.

The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.