LAMB LEG ROAST

$39.40$57.75

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SKU 2026 Category Tag

The iconic Sunday lamb roast! A bone-in lamb leg roast has a medium-tender texture best suited to medium-slow roasting.

The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.

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