LAMB LEG ROAST

$34.50$50.50

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SKU 2026 Category Tag

The iconic Sunday lamb roast! A bone-in lamb leg roast has a medium-tender texture best suited to medium-slow roasting.

Nearly all our lamb come from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

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