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Simply pan fry or grill, rest for a few minutes, then serve as a steak or slice across a salad or similar. Plain or minted options. Steaks average 150g each, minimum of two per order.

The majority of our our lamb cuts come from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

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