LAMB LEG STEAKS

$10.85

Clear
SKU 2022 Categories , Tags ,

Simply pan fry or grill, rest for a few minutes, then serve as a steak or slice across a salad or similar. Plain or minted options. Steaks average 150g each, minimum of two per order.

The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.