Simply pan fry or grill, rest for a few minutes, then serve as a steak or slice across a salad or similar. Plain or minted options. Steaks average 150g each, minimum of two per order.
The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.
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