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$14.49 – $28.99
Our butchers mince fresh lamb to offer you a versatile and delicious option for moussaka, kofta and more.
The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering paddock-to-plate traceability. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.
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