SKU 2016 Category Tags , ,

A classic, prime lamb cut. Our butcher has trimmed the lamb rack to make it super easy for you to cook tender, succulent lamb racks on the bone. Best seared then roasted or barbequed until cooked to your liking. Approx. 350g per rack.

The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.

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