SKU 2006 Category Tag

Our butchery team mixes fresh lamb mince a delicious honey, mint and rosemary seasoning. Then they’re shaped into rissoles and crumbed. Each rissole averages 100g. Easy to pan-fry or pop under the grill.

Our lamb mince come from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.