Our butchery team mixes fresh lamb mince a delicious honey, mint and rosemary seasoning. Then they’re shaped into rissoles and crumbed. Each rissole averages 100g. Easy to pan-fry or pop under the grill.
Our lamb mince come from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.
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