SKU 2006 Category Tag

Our butchery team mixes fresh lamb mince a delicious honey, mint and rosemary seasoning. Then they’re shaped into rissoles and crumbed. Each rissole averages 100g. Easy to pan-fry or pop under the grill.

The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.

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The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.