SKU 2006 Category Tag

Fresh lamb mince is mixed with our honey, mint and rosemary seasoning, shaped into rissoles and crumbed. Each rissole averages 100g.

Our lamb mince come from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

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