SKU 2006 Category Tag

Our butchery team mixes fresh lamb mince with a delicious honey, mint and rosemary seasoning. Then they’re shaped into rissoles and rolled in a mint and sesame crumb. Each rissole averages 100g. Easy to pan-fry or pop under the grill. (These are not gluten free.)

All our fresh lamb products are made from prime, grass-fed South Island-raised lambs which we purchase in carcass form from a trusted supplier, so we can age the meat for best possible quality and minimum waste.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.