SKU 2012 Category Tags , ,

A chop cut from the lamb shoulder, very flavoursome and great on the BBQ or for any slow cooked recipes like casseroles, stews and curries. Each chop is around 160g-180g.

Ideal to marinate with your favourite marinade or choose one of ours – nicy spicy or honey mint rosemary (note your preferred flavour in the comments section as you confirm your order.)

The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.

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