A chop cut from the lamb shoulder, very flavoursome and great on the BBQ or for any slow cooked recipes like casseroles, stews and curries. Each chop is around 160g-180g.
Ideal to marinate with your favourite marinade or choose one of ours – nicy spicy or honey mint rosemary (note your preferred flavour in the comments section as you confirm your order.)
The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.