SKU 2012 Category Tags , ,

A chop cut from the lamb shoulder, very flavoursome and great on the BBQ or for any slow cooked recipes like casseroles, stews and curries.

Ideal to marinate with your favourite marinade or choose one of ours – nicy spicy or honey mint rosemary (note your preferred flavour in the comments section as you confirm your order.)

Most of the lamb we sell comes from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

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