A chop cut from the lamb shoulder, very flavoursome and great on the BBQ or slow cooked. Ideal to marinate with your favourite marinade or choose one of ours – nicy spicy or honey mint rosemary (note your preferred flavour in the comments section as you confirm your order.)
Nearly all our lamb come from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.
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