Wanaka’s only dedicated butcher

Visit our online store for home delivery or click & collect

Licenced homekill and game butcher

Tel: (03) 4435017

Retail Shop:
33 Reece Crescent, Wanaka

8am-6pm Mon-Fri
9am-5pm Sat



SKU 2029 Category: Tags: ,

Slow cook as a bone-in roast or to make succulent pulled lamb. This locally-farmed lamb cut is sourced from a Wanaka or Hawea farmer specifically for the Butcher’s Block and Smokehouse.


If you have any leftover slow roasted lamb, try this leftover lamb ragu to serve over pasta? Courtesy of Dish magazine.

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