$25.19 – $50.38
Slow cook as a bone-in roast or to make succulent pulled lamb. This locally-farmed lamb cut is sourced from a Wanaka or Hawea farmer specifically for the Butcher’s Block and Smokehouse.
If you have any leftover slow roasted lamb, try this leftover lamb ragu to serve over pasta? Courtesy of Dish magazine.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.