$27.58 – $55.20
This bone-in lamb shoulder roast is ideal to roast in a slow oven or look for a pulled lamb recipe.
Nearly all our lamb come from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.
If you have any leftover slow roasted lamb, try this leftover lamb ragu to serve over pasta? Courtesy of Dish magazine.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.