This bone-in lamb shoulder roast is ideal to roast in a slow oven or cook for a pulled lamb recipe.

All our fresh lamb comes from premium, grass-fed, South Island-raised lambs which we purchase in carcass form from a trusted supplier, so we can age the meat for best possible quality and minimum waste.

See our guide on “How to slow cook lamb shoulder roast“.

If you have any leftover slow roasted lamb, try this leftover lamb ragu to serve over pasta? Courtesy of Dish magazine.

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