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This bone-in lamb shoulder roast is ideal to roast in a slow oven or look for a pulled lamb recipe.

Nearly all our lamb come from grass-fed and locally-farmed lambs, sourced from Hawea farmers who select and finish prime animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

If you have any leftover slow roasted lamb, try this leftover lamb ragu to serve over pasta? Courtesy of Dish magazine.

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