$30.30 – $60.60
This bone-in lamb shoulder roast is ideal to roast in a slow oven or cook for a pulled lamb recipe.
The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.
If you have any leftover slow roasted lamb, try this leftover lamb ragu to serve over pasta? Courtesy of Dish magazine.
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