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Our pork and fennel sausages are very popular, and also gluten free. All our pork sausages are handmade on-site by our butchery team using free-farmed Havoc Farm Pork

As with all of our handmade sausages, they’re best cooked using a moderate heat to help not split the casing.

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The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.