$11.99 – $23.98
Pork legs aren’t just for making hams – they’re also fantastic to roast. These skin on, bone in pork legs should be slow roasted for maximum tenderness and flavour, and great crackling.
We source all our pork from Havoc Farm Pork, a highly regarded Southern South Island supplier. This family-owned business farms with high animal welfare standards and constant attention to the ethics and sustainability of their farming practices.
We use Havoc Farm Pork for all our fresh pork cuts and pork products made on-site, such as bacon, ham, sausages and more, so you can be sure of true paddock to plate traceability and higher welfare pork.
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