Pork spare ribs are best marinated and slow cooked. To add a delicious sear, pop the cooked ribs on the BBQ or under the grill before serving. Choose plain to add your own flavours, or enjoy the super delicious Rib Rocker rub from Rum & Que, a sweet and savoury blend of herbs and spices designed to boost that beautiful natural pork flavour.

We use Freedom Farms pork for all our fresh pork cuts and pork products made on-site, such as bacon, ham, sausages and more, so you can be sure of paddock to plate traceability and higher welfare, 100% New Zealand pork.

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The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.