$10.00 – $19.99
These beef sausages are made on-site by our butchery team from 100% grass-fed New Zealand beef from our preferred South Island suppliers using preservative and gluten free ingredients.
As with all of our handmade sausages, they’re best cooked using a moderate heat to help not split the casing.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.