We bone and roll the lamb shoulder roast for you. Great rubbed in your favourite herbs or spices and cooked slowly on the BBQ. You could cut and retie the lamb so you can fill with your favourite stuffing before roasting slowly.

All our fresh lamb comes from premium, grass-fed, South Island-raised lambs which we purchase in carcass form from a trusted supplier, so we can age the meat for best possible quality and minimum waste.

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The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.