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$36.25 – $72.50
We bone and roll the lamb shoulder roast for you. Great rubbed in your favourite herbs or spices and cooked slowly on the BBQ. You could cut and retie the lamb so you can fill with your favourite stuffing before roasting slowly.
The majority of our fresh lamb cuts come from locally-farmed lamb farmed just over in Lake Hawea which are selected and finished exclusively for The Butcher’s Block and Smokehouse, offering you paddock-to-plate traceability of these prime grass-fed animals. At times, selected lamb, hogget and mutton cuts may be sourced from other top quality South Island suppliers.
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