From Rum & Que, Blackout is a pure black rub for all cuts of beef, a true carnivore’s delight. A specifically blended seasoning that creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking.
Made in NZ from all natural ingredients
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.